¿TE GUSTA LA CREMA…by Natasha Gornik

1 lb of ground beef, 1 half lb of ground veal, 2 eggs, 2 garlic cloves minced, one medium sized yellow onion finely chopped, salt, black pepper,

1 cup of stale italian bread crumbled, two tablespoons of horseradish sauce, 1 half cup parmesan cheese

preheat oven to 375. combine all ingredients into a big bowl and mix with hands. should take about 5 minutes. expect serious squish feel. roll meat loosely golfball sized balls. place them on a baking sheet. put into oven.

bake for 35-40 minutes. let cool for five. add into a simmering red sauce and put both on top of spaghetti. and this

is how you make a mean meatball.

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